Grapes: 50% Macabeo and 50% Chardonnay, DO La Mancha
Tasting: In this coupage, the Macabeo brings its freshness and lightness. The Chardonnay fruit brings persistence in the mouth. It has a pale, steely color, with soft greenish reflections, very clean and bright.
Service and food pairing: Accompanies fish and seafood, as well as desserts, soft cheeses and salads 7-8°C.